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Product Technical SummaryManufactured using Food-G...
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2025
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09
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15
1. Core Material: Food-Grade SUS304 Manufac...
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2025
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09
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15
01. Structural Integrity: Flat & Non-Slip Base...
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2025
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01. Premium Material: Food-Grade SUS304 Con...
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09
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01. Safety Detail: Smooth Rolled Rims Desig...
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09
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01. Kitchen Essential: The Universal Loaf PanFeatures a classic **Deep Rectangular Profile** with slightly tapered sides. This is the foundational tool for any baker, essential for creating high-rising sandwich breads, dense pound cakes, quick breads (like banana or zucchini), and savory meatloaves.
02. Hygienic Construction: Seamless Deep-Drawn BodyManufactured using a **Seamless Deep-Drawing Process**. Unlike folded pans with sharp corners that trap batter and grease, this pan has smooth, rounded interior corners. This design is far easier to clean, more hygienic, and prevents leakage of thinner batters.
03. Crust Perfection: High-Conductivity AluminumConstructed from commercial-grade **Aluminum**. This material heats up quickly and evenly, which is critical for yeast breads to achieve maximum rise ("oven spring") before the crust sets, resulting in a uniform golden-brown exterior and a soft, thoroughly baked crumb.
04. Manufacturing Authority: DurabilityBacked by 33 Years of Manufacturing Expertise. The rim is **Heavily Rolled/Reinforced** to prevent warping under high heat and to provide a secure grip when removing from the oven. The tapered design allows for efficient nesting/stacking to save shelf space.
Manufacturing Specifications (Bakeware)
Material Grade (Aluminum Alloy) 3003 (Standard) / 5052 (High Strength)
Surface Treatment Anodizing (Natural/Hard) / Non-stick Coating (PTFE/Silicone)
Color / Finish Options Silver (Natural) / Black (Hard Anodized) / Champagne / Custom Coating
Logo Application Laser Engraving / Stamping (Embossed) / None
Packaging Configurations PP Bag / OPP Bag / Color Box / White Box / Custom Set Box
Compliance Standards CE FDA LFGB DGCCRF
■ Commercial Terms (MOQ)| Wholesale (Stock): | 100 Pcs |
| OEM Customization: | 5,000 Pcs |
■ Lead Time Schedule| Sample (Air Freight): | 7 Days |
| Mold Development: | 55 Days |
| Mass Production (20HQ): | 25 - 30 Workdays |
QC Inspection Criteria (7-Point Standard)✓ Edge Finishing: Rolled / Burr-free
✓ Surface: Scratch-free / Dent-free
✓ Hygiene: No Oil / Dirt Residue
✓ Oxidation: Corrosion Resistant
✓ Texture: Particle-free (Coating)
✓ Safety: Smooth Edges
✓ Uniformity: Coating Thickness Checked
Use Scenarios
A commercial-grade open-top loaf pan designed for consistent baking, clean release, and high-throughput workflows.
Ideal for bread plants, café bakeries, casual dining kitchens, central kitchens handling frozen dough, and retail “pro home baking” kits.
1) Commercial Bakeries & Bread Plants
Scenario: Neighborhood bakeries focused on daily bread, and large wholesale bread factories.
Japanese-style shokupan / sandwich loaves: The core use case. With an open-top design, dough can rise freely during baking,
forming the signature domed, golden crown.
Quick breads in volume: Perfect for banana bread, zucchini bread, or pumpkin bread production.
The seamless rounded corners help prevent batter seepage (common in folded-corner pans) and deliver smooth, attractive edges after release.
2) Specialty Cafes & Pastry Shops
Scenario: Starbucks-style chain cafés and pastry shops offering afternoon tea.
Pound cake pan: The depth and proportions are well-suited for rich pound cakes (lemon, marble, etc.).
The metal distributes heat evenly to create a caramelized crust with a dense, fine crumb inside.
Slice-friendly merchandising: Highlight that the long loaf shape is ideal for neat slice display.
Standardized slice size helps cafés control cost-per-slice and price more accurately.
3) Diners & Casual Dining
Scenario: American diners and family restaurants.
Meatloaf baking: Commonly used in Western kitchens for meatloaf.
The rigid metal structure holds up under heavy meat mixtures without warping, and the deep profile helps retain juices.
Pâté & terrines: While specialty molds exist, this versatile loaf pan is often used for rustic pâté or vegetable terrines.
After chilling and setting, the loaf can be unmolded and sliced cleanly for appetizers.
4) Central Kitchens & Frozen Dough
Scenario: Central distribution kitchens supporting chain restaurant brands.
Freeze-to-bake dough shaping: With tapered sidewalls, dough can complete its final proof inside the pan and then be blast-frozen.
Stores can thaw and bake on demand with consistent loaf shape.
Nesting for storage: The slightly tapered sides allow empty pans to nest tightly, saving space in large turnover bins and rack storage.
5) Retail & Home Baking Kits
Scenario: Premium supermarket bakeware sections and e-commerce baking supply stores.
“Pro-grade” home pan: Market to home bakers as a commercial-thickness loaf pan.
Position it as more durable than common lightweight black nonstick pans, with gentler heat response and reduced risk of scorching the bottom.
Perfect pairing with bread mixes: Bundle with “Japanese shokupan premix” or whole-wheat bread flour as a complete
weekend starter kit for at-home baking.
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Product Technical SummaryManufactured using Food-Grade SUS304 Stainless Steel, this compartmentalized dining plate features a One-Piece Hydraulic Molding construction to ensure structural integrity and hygiene. The surface utilizes a high-density Satin Brushed Finish combined with Laser Etching Technology for pattern permanence (ink-free). Engineered with a thickened gauge for impact resistance and rolled edges for user safety.Manufacturing SpecificationsMaterial Grade (Stainless Steel) 201 / 304(18/8) / 316(18/10) / 410(13/0) / 430(18/0)Surface Treatment ...
2025
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1. Core Material: Food-Grade SUS304 Manufactured strictly from premium ASTM Standard 304 Stainless Steel. This material offers superior corrosion resistance compared to standard 201 steel. It guarantees a Lead-Free & Non-Toxic dining experience, ensuring safety for direct food contact while maintaining durability for long-term daily use.2. Surface Finish: Precision Brushed Texture The interior features a high-density Matte Brushed (Satin) Finish. This specialized texture not only provides a sophisticated, modern aesthetic but also effectively hides scratches from cutlery. The...
2025
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01. Structural Integrity: Flat & Non-Slip Base Engineered with a Reinforced Flat Bottom designed for maximum stability. The precision-stamped base ensures the plate sits flush against table surfaces, significantly reducing the risk of accidental tipping or sliding. This Anti-Toppling Design makes it ideal for energetic dining environments or children's use.02. Functional Capacity: Deepened Food Compartments Features scientifically optimized Deepened Slots to increase food capacity compared to standard trays. This design allows for a practical separation of wet and dry foo...
2025
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09
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01. Premium Material: Food-Grade SUS304 Constructed strictly from high-quality 304 Stainless Steel, this tray offers superior corrosion resistance and durability. The material is certified Safe & Non-Toxic for direct food contact, ensuring a healthy dining experience for the entire family.02. Structural Design: Thickened Reinforced Base The bottom undergoes a specialized Thickening Treatment to enhance structural integrity. This heavy-duty design provides excellent Wear-Resistance & Stability, preventing the tray from slipping or deforming even under daily rigorous use.03...
2025
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01. Safety Detail: Smooth Rolled Rims Designed with user safety as the top priority. The edges undergo a precision Rolled Hemming Process to ensure they are completely smooth and rounded. This thoughtful design eliminates any sharp edges or burrs, effectively Preventing Hand Cuts and making it safe for children and fast-paced commercial use.02. Ergonomic Feature: Integrated Thumb Groove Unlike standard flat trays that are hard to pick up from a table, this model features a specially designed Recessed Finger Slot (Thumb Groove) on the rim. This ergonomic detail allows for Easy Lif...
2025
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01. Surface Treatment: Electrolytic Polishing Processed with advanced Electrolytic Polishing Technology to achieve a pristine, ultra-smooth surface texture. This treatment significantly enhances corrosion resistance and ensures the tray is Easy to Clean. It repels oil and dirt, preventing bacterial residue and simplifying daily maintenance.02. Smart Layout: Compartmentalized Design Features a scientifically designed Multi-Grid Layout to strictly separate different food types. This structure guarantees No Flavor Mixing, keeping soups, sauces, and dry solids distinct. It is ideal f...
2025
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01. Structural Stability: Non-Slip Bottom Groove Engineered with a specialized Raised Bottom Groove design. This feature significantly enhances wear resistance and ensures Stable Placement on tabletops. The anti-slip structure effectively prevents the plate from sliding during energetic meals, making it ideal for children.02. Safety Finish: Burr-Free Rounded Edges Safety is the top priority. The edges undergo a rigorous Fine Polishing Process to ensure they are completely smooth and rounded. There are absolutely No Sharp Burrs, effectively protecting delicate hands and mouths fro...
2025
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09
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15
01. Structural Stability: Non-Slip Bottom Groove Engineered with a specialized Raised Bottom Groove design. This feature significantly enhances wear resistance and ensures Stable Placement on tabletops. The anti-slip structure effectively prevents the plate from sliding during energetic meals, making it ideal for children.02. Safety Finish: Burr-Free Rounded Edges Safety is the top priority. The edges undergo a rigorous Fine Polishing Process to ensure they are completely smooth and rounded. There are absolutely No Sharp Burrs, effectively protecting delicate hands and mouths fro...
2025
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09
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15