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Most product lines offer 5–9 standard size tiers (e.g., divided plates from 22 cm to 40 cm; GN pans in all international standard sizes 1/1, 1/2, 1/3, 1/4, 1/6, 1/9, 2/1).Fully custom dimensions available for OEM orders — diameter, depth, thickness, and compartment layout can all be tailored to client specifications.Material thickness ranges from 0.4 mm to 1.5 mm depending on product category and end-use requirements.
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SUS430 (Cr 16–18%, C ≤ 0.12%) — Ferritic stainless steel; magnetic, good formability, lower cost than 304 with decent corrosion resistance. Suitable for: bakeware (cake molds, loaf pans, baking sheets), decorative serving plates, Korean dishes, and non-acidic dry-heat applications like ovens and toasters.
2026
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SUS410 (Cr 11.5–13.5%, C ≤ 0.15%) — Martensitic stainless steel; magnetic, heat-treatable, with high hardness and wear resistance. Suitable for: stainless steel cutting boards, knife-friendly surfaces, and heavy-duty kitchen tools where abrasion resistance and structural rigidity are essential.
2026
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SUS316 (Cr 16–18%, Ni 10–14%, Mo 2–3%, C ≤ 0.08%) — Premium medical/marine-grade steel with added molybdenum for superior resistance to chloride, salt, and acidic environments. Suitable for: high-end drinkware, baby feeding products, medical-grade food containers, coastal hospitality tableware, and any application requiring the highest hygiene and corrosion standards.
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SUS304 (Cr 18–20%, Ni 8–10.5%, C ≤ 0.08%) — The industry-standard food-grade stainless steel; excellent corrosion resistance, non-reactive to acidic foods, easy to form and polish. Suitable for: divided plates, lunch boxes, bento boxes, mixing bowls, gastronorm pans, buffet trays, drinkware, food storage containers, bakeware, and all direct food-contact products — the default choice for commercial and institutional kitchenware.