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    After sales service
    2019 - 04 - 18
    After sales service
    This certifies that your product is warranted to be free from material defects in material and craftsmanship under normal use and service for the lifetime of the original consumer. If your product has a heat control or cord, such specific component parts are warranted for one (1) year from the date of purchase.If warranty service should be necessary, please contact with service@najorcookware.com. ...
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    Q1: What is the best way to cook with stainless steel to avoid food sticking
    2019 - 03 - 28
    Q1: What is the best way to cook with stainless steel to avoid food sticking
    A： First, preheat the pan thoroughly on a low to medium heat – until water drops slide easily across the surface (not bubble or evaporate). Then add your food. Your meat or poultry may initially stick to the pan, but will loosen as natural juices are released. Once that occurs, you can then turn the meat or poultry to continue browning and cooking until done. You may prefer to cook with oil, if th...
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    Q2: Can I use metal tools on my stainless steel or nonstick cookware?
    2019 - 03 - 28
    Q2: Can I use metal tools on my stainless steel or nonstick cookware?
    Yes, you can. Metal tools will not harm stainless steel. While it is always best to use silicone, wood, or plastic on nonstick surfaces. Our nonstick coating is extremely durable, so metal tools should be fine on our nonstick cookware, as well.
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    Q3: Can I use my stainless steel pans with induction heat or flat-top stoves?
    2019 - 03 - 28
    Q3: Can I use my stainless steel pans with induction heat or flat-top stoves?
    Yes, Najor Cookware works great on any type of cooking surface. The solid, flat bottoms of our cookware allow complete surface contact with flat-top stoves.
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    Q4: Will stainless steel handles get hot?
    2019 - 03 - 28
    Q4: Will stainless steel handles get hot?
    Najor cookware handles are made with solid stainless steel. Stainless steel alone (without aluminum) stays cool because steel does not conduct heat well. Know that any handle can heat up under extended stovetop use, especially with multiple burners working, or when using the cookware in the oven. For your safety, we recommend that you always use pot holders when handling hot pans or covers.
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    Copyright © 2019 - 2021 Najor Cookware Limited
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    犀牛云提供企业云服务
    Address: NO.572, Guangzhou Xinsha Hardware and Plastic Market, Panyu District, Guangzhou
    Cellphone/wechat: +8613660550378
    Email: sales@najorcookware.com
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